Traditional Hawaian Dishes

Hawaii - this is a paradise for gourmets. It's no secret that the archipelago is famous for its fruit and seafood. It built a lot of restaurants and cafes are all the cuisines of the world, including traditional island.

All who visited the islands pay tribute to Hawaiian cuisine. "Lomylomy" of minced raw salmon, "laulau" - fish or pork for a couple, "opakapaka" of pink snapper - all integral components of the local menu.

Enthusiasts will appreciate the Hawaiian hot red onions. You can also try baked according to local custom in an earthen pit pig. The process of eating a pig is usually at dusk and is accompanied by some shows - the national dance of "blasphemy" or popular in Polynesia tricks with fire. All together is called "Luau." Not least is occupied by tropical fruits. It will be offered ordinary banana-orange, and the cannons with a floral taste and look like small watermelons "passion fruit". Local cocktails "Mai Tai", "Lover" s flower" are also very good. They exist as a form of alcohol, as well as in non-alcoholic version.